Has been a Chef for luxury resorts including the Kahala Hilton, Ritz Carlton Kapalua, Bellagio Las Vegas, Mauna Lani Bay Hotel and Bungalows, Four Seasons Hualalai Hawaii and most recently the Four Seasons Resort Palm Beach. Ryan is an honored graduate of the prestigious Culinary Institute of America, Hyde Park New York.
Chef Ryan is continuing the creativity of Hawaiian Fusion Cuisine with a Global Flair along with Jessica Nunez, General Manager.
Who says that you have to go to a 5 star 5 diamond resort to experience that caliber of cuisine, …

Originally from Connecticut graduated from the Culinary Institute of America in Hyde Park New York.
Soon after Micheal started his carreer with Four Seasons Resort Palm Beach where he learned from the best in the hospitaly industry.
Chef Michael had the opportunity to work in different venues making him versatil in every aspect of the kitchen. After three year with Four Seasons,  Michael decided to join us and expand his knowledge along with Chef Ryan Vargas and Chef David Siegler.

Originally from Venezuela, Grethel ensures that all the details are well thought out, as a good Interior Designer, Grethel has used her creativity to ensure that you will enjoy the environment that surrounds you, from the taste of the finest ingredients to the music, all your senses will be pleased.