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Thank you Mr Ross
It was very nice speaking with you yesterday.
# 12 February 2011 at 2:54 pm
Alan C. said:
My wife and I enjoyed your Valentine’s Day Special Tasting Menu very much.
The chef is very talented and creative. Every dish was freshly prepared and presented well.
The service was quite good. We will return soon. Good Luck!
# 15 February 2011 at 8:11 pm
Miami Riders said:
I did show up with 45 hungry bikers at one time….!!! Every restaurant nightmare…!!! But your guys, handle it as pro you are, and honestly “I was impress” not only because the beauty of the place, but with your efficiency and good treatment to all of us. The food was excellent and the all flavors in one (divided) plate, really surprise me. My total experience, was like listen to a chorus of angels, on a sprint afternoon at the prairie. Thank, I’ll definitely repeat it.
# 3 April 2011 at 10:06 pm
EDWARD MARIN said:
Thank Very much !!! Great service !!! Exellent food awesome location ,for sure we will come back:)
# 3 April 2011 at 10:42 pm
Wei said:
I was at Pangea today for brunch with a group of 30+ people. The ambiance was chic, the food was great, and came out rather fast even though we were such a big group! But what was the most memorable was the attentiveness of our waitress, I don’t remember her name, she has short blonde hair and very personable. I would definetly return sometime in the near future. Thank you!
# 4 April 2011 at 12:08 am
Johnny said:
We found your restaurant by accident and let me tell you what a WONDERFUL SURPRISE! Excellent delicious food, attention impeccable – overall experience A++++++++! So happy that Wellington has now such a fantastic place. I will tell all my friends and “strangers” alike! Best of luck! – We now have our version of “Cheers”!
Thank you so much for visiting us At Pangea
Like us on Facebook so you can be inform of what’s “cooking”
# 20 April 2011 at 2:18 am
Rosemary Silver said:
Oh, my goodness… Superlatives are insufficient to describe this phenomenal restaurant experience. We had reservations for our 33rd wedding anniversary tonight, and cannot do justice to describe the excellence we encountered for our dining experience. We began with one of the special ceviches (Mexican), which was stupendous, and the main course entrees were even better. My husband had the Ahi tuna , and I had the salmon on risotto. Both entrees were spectacular! We finished l by sharing the triple creme brulee, which was the perfect close to such a memorable meal. We will definitely return!
# 26 June 2011 at 12:40 am
Joe said:
Had a group dinner meeting at your restaurant. The food, music, were great. Special attention was given from Jessica Nunez the GM. She helped her staff clean tables, drink orders. She made sure your visit was fun.
# 27 June 2011 at 2:26 pm
Gwynne Chesher said:
My husband and I ate at Pangea last Friday night. Our appetizer (which we split) was possibly the best thing I ever ate! It was the mascarpone stuffed zucchini flower. I was disappointed in the entree (beef short ribs with noodles). I ordered it because the menu stressed the truffle flavors. I didn’t detect any truffle flavor. It was good, but no more gourmet than my Mom’s beef & noodle casserole. I wish I would have just ordered two more zucchini flower appetizers.
I’ve been telling all of my friends about the great appetizer at Pangea. I think it should be on the menu.
Will you be posting a list of your wine selection any time soon? I’d love to recommend this place to friends.
Dear Pangea Dream Team,
I live in Wycliffe Gof and Country Club on 441 and Lake Worth Road, and I am known as the Commish, as I run a Stickball League.
On Monday, Feb. 7, I had one of my 70th Birthday Celebration Dinners at your new Dream Restaurant and it was terrific.
Our server was Chanell from South Africa.
The ambiance, the menu, the service and your total hospitality made my groups evening terrific.
I am without any cost, in a position to bring you more customers, which you immediatley need.
Please call me for a quick conversation.
Thanks again,
Marty Ross
Commish
local 433-4054
Thank you George we appreciate all the referrals
I will be working on posting the wine list!
Thank you Mr Ross
It was very nice speaking with you yesterday.
My wife and I enjoyed your Valentine’s Day Special Tasting Menu very much.
The chef is very talented and creative. Every dish was freshly prepared and presented well.
The service was quite good. We will return soon. Good Luck!
I did show up with 45 hungry bikers at one time….!!! Every restaurant nightmare…!!! But your guys, handle it as pro you are, and honestly “I was impress” not only because the beauty of the place, but with your efficiency and good treatment to all of us. The food was excellent and the all flavors in one (divided) plate, really surprise me. My total experience, was like listen to a chorus of angels, on a sprint afternoon at the prairie. Thank, I’ll definitely repeat it.
Thank Very much !!! Great service !!! Exellent food awesome location ,for sure we will come back:)
I was at Pangea today for brunch with a group of 30+ people. The ambiance was chic, the food was great, and came out rather fast even though we were such a big group! But what was the most memorable was the attentiveness of our waitress, I don’t remember her name, she has short blonde hair and very personable. I would definetly return sometime in the near future. Thank you!
We found your restaurant by accident and let me tell you what a WONDERFUL SURPRISE! Excellent delicious food, attention impeccable – overall experience A++++++++! So happy that Wellington has now such a fantastic place. I will tell all my friends and “strangers” alike! Best of luck! – We now have our version of “Cheers”!
Thank you so much for visiting us At Pangea
Like us on Facebook so you can be inform of what’s “cooking”
Oh, my goodness… Superlatives are insufficient to describe this phenomenal restaurant experience. We had reservations for our 33rd wedding anniversary tonight, and cannot do justice to describe the excellence we encountered for our dining experience. We began with one of the special ceviches (Mexican), which was stupendous, and the main course entrees were even better. My husband had the Ahi tuna , and I had the salmon on risotto. Both entrees were spectacular! We finished l by sharing the triple creme brulee, which was the perfect close to such a memorable meal. We will definitely return!
Had a group dinner meeting at your restaurant. The food, music, were great. Special attention was given from Jessica Nunez the GM. She helped her staff clean tables, drink orders. She made sure your visit was fun.
My husband and I ate at Pangea last Friday night. Our appetizer (which we split) was possibly the best thing I ever ate! It was the mascarpone stuffed zucchini flower. I was disappointed in the entree (beef short ribs with noodles). I ordered it because the menu stressed the truffle flavors. I didn’t detect any truffle flavor. It was good, but no more gourmet than my Mom’s beef & noodle casserole. I wish I would have just ordered two more zucchini flower appetizers.
I’ve been telling all of my friends about the great appetizer at Pangea. I think it should be on the menu.
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