Has been a Chef for luxury resorts including the Kahala Hilton, Ritz Carlton Kapalua, Bellagio Las Vegas, Mauna Lani Bay Hotel and Bungalows, Four Seasons Hualalai Hawaii and most recently the Four Seasons Resort Palm Beach. Ryan is an honored graduate of the prestigious Culinary Institute of America, Hyde Park New York.

Chef Ryan is continuing the creativity of Hawaiian Fusion Cuisine with a Global Flair along with Jessica Nunez, General Manager.

Who says that you have to go to a 5 star 5 diamond resort to experience that caliber of cuisine, when you can experience it in a casual dining atmosphere right here in Wellington, Florida.

So please come and smell, touch, taste, and experience Pangea Bistro in Wellington – Unique All Around!